Kardamom – digestivni začin, koji se u ayurvedi primjenjuje kako bismo poboljšali procese probave i asimilaciju nutrijenata. Smanjuje pojavu plinova u crijevima. Koristi se u slučaju mučnina, a mogu ga koristiti i trudnice i dojilje.
Za sve kavoljupce – dodajte ga u kavu s mlijekom, kako bi neutralizirao kofein i sluzavost mlijeka. Ima prekrasan miris i odličan je dodatak slatkim jelima i čajevima. Uživajte!
Cardamom – digestive spice, which is used in Ayurveda to improve the processes of digestion and assimilation of nutrients. Reduces the appearance of gas in the intestines. It is used in case of nausea, and can be used by pregnant or nursing women.
For all coffee lovers – add it to coffee with milk, in order to neutralize caffeine and mucoid of the milk. It has a wonderful aroma and is a great addition to sweet dishes and teas. Enjoy!